Still in need of a 4th of July Cocktail? Try a splash of Jason Cousins pink grapefruit and cherry cocktail with Bulldog Gin. Here’s how…
Jason Cousins Last Day :(
It is with bittersweet sorrow that we part ways with Jason Cousins on his last day today, who has accepted an incredible opportunity to work as beverage director for Mondrian Soho. Jason has been an integral part of The Meatball Shop family for the past year, so be sure to pass on any farewells and congratulations if and when you see him.
Best of luck Jason Cousins, you will be missed! Follow him: @Jasonfcousins
Two of of our favorite regulars at Bedford Ave, Isaac Hindin-Miller & Tom Bull, came past The Meatball Shop last week for a quick little shooty-woot for Park & Bond. Impeccably dressed as always, here they are in looks from GANT Rugger & GANT by Michael Bastian.
For those of you who haven’t been, this is The Meatball Shop. Go.
We fare thee well Bedford bar manager Jason Cousins as you embark on this rite of passage to compete in Liquor.com’s national New Classic Cocktail Challenge. Armed with the finest mixologist weaponry from Whisk, we wish you best of luck, and hope you emerge victorious, finally a man. xx
The Plymouth Margherita : Regional Semifinalist in Liquor.com’s New Classic Cocktail Challenge. Congratulations Jason Cousins!
