We like balls of all sorts, including tennis balls. Join us for a Taste of Tennis (as well as a taste of delicious cocktails and chef prepared delights) tomorrow August 23. Tickets are still available from www.tasteoftennis.com
Daniel Holzman, the chef and co-owner of The Meatball Shop in New York City, spent six years cooking at some of San Francisco’s best restaurants. If you were his best friend and wanted his advice on a baller-style Bay Area food tour, it would look like this.
Photo credit: Point Reyes Lighthouse - ddebold / Flickr
There was a passionate urgency in the air at Williamsburg’s Brooklyn Winery Thursday night as some of New York City’s finest restaurants and chefs would join forces in an effort to prevent the allowance of fracking in New York’s Marcellus region, a source of produce for many area restaurants.