A Chef’s Tour of San Francisco, Marin & Sonoma - by Daniel Holzman
Daniel Holzman, the chef and co-owner of The Meatball Shop in New York City, spent six years cooking at some of San Francisco’s best restaurants. If you were his best friend and wanted his advice on a baller-style Bay Area food tour, it would look like this.
Photo credit: Point Reyes Lighthouse - ddebold / Flickr
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